Ann Kim
​Chef/Co-owner

A Korean immigrant, Ann credits her culinary palate to helping her mother and grandmother at an early age make traditional staples such as fermented bean paste and kimchi. Her college years at New York’s Columbia University laid the foundation for her dream of bringing great pizza to Minnesota, and her years as a freelance actor fostered her value of creativity.  Ann is the culinary mind behind Pizzeria Lola, Hello Pizza and Young Joni; in 2017 Ann received her first James Beard Award semifinalist nomination for “Best Chef Midwest ” and in 2018 she was selected as a finalist for “Best Chef Midwest.”

“I love having a job that challenges me to be creative not only in the execution of a great dish, but in every aspect of what I do. Creativity is freedom from the mundane and allows me to do my best work while inspiring others in our organization to do the same.” 

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Conrad Leifur
​Chief Financial Officer/Co-owner

Raised in North Dakota, Conrad graduated from Yale University and earned an MBA from the University of Minnesota’s Carlson School of Management.  He worked as an analyst and in leadership positions for financial companies including Aetna, IDS, American Express, Piper Jaffray, and Black River Asset Management before devoting himself full time to restaurant ownership in 2010. He has run distance since high school and continues to compete in marathons and half marathons. 

“As CFO, I'm always looking for opportunities to make investments in our restaurants, our people, our organization, and new concepts."
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Paul Berglund
​Culinary Director

​​A St. Louis native, Paul served as an officer in the United States Navy before launching his culinary career at Oakland, California’s renowned Oliveto, where he began as a line cook and eventually became chef de cuisine. For six years he led the kitchen at Minneapolis’s renowned The Bachelor Farmer, where in 2016 he received the Best Chef: Midwest honor from the James Beard Foundation.

“I am excited about the energy around Vestalia’s people-first culture. Personal growth and learning are really important to me, and this position affords me the opportunity to flex the skills that I want to improve on, and learn other skills that I don’t currently have.”

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Becky Lemon
​Director of People and Culture

Becky has two decades of restaurant service and management experience in cities including San Francisco, Washington, D.C., and Minneapolis. With a degree in Art History and Classics from the University of Wisconsin, at one point she envisioned a career in teaching, which informs her passion for training and instruction in cultivating the talent of Vestalia’s staff. She has entry-level sommelier certification and has completed 5 marathons (but doesn't indulge in both hobbies at the same time). 

"It's my responsibility to make sure we're creating an environment for everyone in our organization to feel valued, supported, respected, and engaged. I set a foundation for that by developing and fostering solid HR systems, I also coach our leadership team and check in with individuals at each restaurant to ensure they have the tools they need to grow personally and professionally. Ultimately my purpose is to help people gain a deeper understanding of themselves so they can make stronger connections to others and reach their full potential.”

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Kris Mertz
​Director of Operations

Kris’s experience in the restaurant business includes working in Hawaii and on the mainland for Restaurants Unlimited Incorporated, and in operations in the Twin Cities in the Chambers Hotel for D’Amico Partners full service division, and in General Manager positions at Minneapolis’ Vincent—A Restaurant and Pizzeria Lola. In ninth grade, he won a National Scholastic Silver Medal award for Humor Writing. 

​“As Director of Operations, I spend most of my time facilitating conversations and exploring possibilities, ensuring the well-being and effectiveness of leadership, and supporting each restaurant in fulfilling their vision and meeting their goals.”

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Amie Bresnahan
​Associate ​Director of Learning and Development

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Rachael Crew
Associate ​Director of Marketing

Rachael is a Minneapolis native with more than 15 years of marketing experience; she's held positions at City Pages, VEE Corporation (producers of Sesame Street Live) and most recently as the Associate Director of Marketing at the Guthrie Theater. She holds a B.A. in Cultural Anthropology from the University of Minnesota, a major that lends itself surprisingly well to understanding the intersection of people, marketing and communications. Rachael's culinary curiosity began at age 19 while studying abroad and living with a family in Nantes, Brittany. She became wholly enchanted by her host mother's daily ritual of visiting the open-air market and the fresh, simple meals she prepared with the goods she procured. Living this lifestyle in France permanently changed Rachael's relationship to food, cooking and eating. In her spare time, when she isn’t cooking, eating, thinking about eating or reading about eating, Rachael is likely to be found practicing or teaching yoga, running around Lake Harriet or photographing her cat, Tilly, for Instagram.
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“I adore connecting people to what they love through thoughtful, creative and tailored marketing efforts. Telling stories with engaging content is at the core of how I approach my work.”

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Jeff Wynn
Associate ​Director of People Services

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vestalia​ hospitality

​1005 W. Franklin Ave • Ste. #1 •​ MPLS, MN 55405
hello@vestaliahospitality.com
​Young Joni | Hello Pizza | Pizzeria Lola

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